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Bruno
LAFFARGUE
Pastry chef and
creator of Mic Mac Pâtisserie
A passion for baking has always driven Bruno Laffargue since his early childhood.
Over the years, it has traveled a remarkable path, moving from fine boutiques to luxury hotels in every corner of the world.
With a busy career, Bruno Laffargue has become an experienced pastry chef. In 2009, driven by a tireless passion for his profession, he founded his company, Mic Mac Pâtisserie, entirely dedicated to the art of the macaron. This passionate artisan thus found his vocation in the creation of these delicious delicacies.
Creation
in 2009
Located in the south of France, our company Mic Mac specializes in the artisanal making of macarons. We are deeply committed to the quality and authenticity of our products. We attach great importance to the selection of our raw materials, favoring those from trusted French producers. Proud of our French culinary heritage, we highlight the tradition and art of macaron making. Our commitment to quality and the use of local ingredients translates into every macaron we produce. Each of our creations is imbued with our passion for offering gourmet flavors.
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